Ingredients
To Pressure Cook
1 kg white Bopla
4 tbsp Chowli seeds
3 green chillies
Salt to taste
For seasoning
3 tbsp. coconut oil
½ Coconut
Making
Peel and cut white bopla.and add chowli seeds .wash vegetables and pressure cook along with salt and chillies till done .Extract coconut milk and add along with coconut oil and bring to a boil.Serve hot .
To Pressure Cook
1 kg white Bopla
½ kg green pumpkin
50 gms. Chowli beans ( optional)
3 green chilliesSalt to taste
For seasoning
3 tbsp. coconut oil
Making
Peel and cut white bopla and green pumpkin to big pieces .(4 cm * 4cm pieces, but tin). Cut chowlito 4cm pieces.wash vegetables and pressure cook along with salt and chillies till done .Extract coconut milk and add along with coconut oil and bring to a boil.Serve hot .
Ingredients To Pressure Cook
1 kg white Bopla
½ kg green pumpkin
50 gms. Chowli beans ( optional)
3 green chillies
Salt to taste
For seasoning
3 tbsp. coconut oil
Making
Peel and cut white bopla and green pumpkin to big pieces .(4 cm * 4cm pieces, but tin). Cut chowlito 4cm pieces.wash vegetables and pressure cook along with salt and chillies till done .Add coconut oil and bring to a boil.Serve hot .
Ingredients
3 bundles chowli leaves
½ tsp. turmeric powder
1 ½ tbsp. curry powder
Salt to taste
For seasoning
1 tsp. mustard seeds
2 tsp. black gram dal
2 red chilies (broken)
2 tbsp. oil
Making
Clean, cut and wash chowli leaves. Heat oil and add mustard seeds, black gram dal and red chilies. When brown, add chowli leaves, salt and turmeric powder. Cook on a low fire till done .Add curry powder and cook for a few minutes. Serve hot.
Ingredients
3 bundles methi leaves
2 potatoes
½ tsp. turmeric powder
1 tbsp. curry powder
Juice of 1 lemon
Salt to taste
For seasoning
1 tsp. mustard seeds
2 tsp. black gram dal
2 red chilies (broken)
3 tbsp. oil
Making
Clean, cut and wash methi leaves. Peel and chop potatoes as for finger chips. Proceed as for keerai chundal, in following recipe .Add lemon juice before serving.
Ingredients
To pressure cook
1 ½ kg raw jack-fruit (kathal)
1 tsp. turmeric powder
Salt to taste
For Garnishing
½ coconuts (grated)
8 green chilies
For Seasoning
1 ¼ tsp. mustard seeds
2 tsp. black gram dal
3 red chilies
5 tbsp. coconut oil
Making
Peel and cut jack-fruit into big pieces (2 inches).Pressure cook along with salt and turmeric powder till done. Cool the vegetables .run the vegetables. A few pieces at a time, in a mixie till well mashed.
Heat oil and add mustard seeds, black gram dal and red chilies .when brown add vegetables and cook on a low fire till dry. Run the grated coconut and green chilies in a mixie for a minute and add to vegetables. Serve hot.
